Monday, May 19, 2008; 9:45 AM
Kudos to Raga for the fantastic layout, i'm quite HTML illiterate for that matter...
This took quite a while to conceptualise. I've always toy with the idea of having a blog that talks about food, and seeing so many food blogs around, its inspiring for me to share and talk about what's closest to my heart which is food and of course cooking my love, i guess some things like wine, will grow better and you tend to love it more when you grow older isn't it?
The thing about food and my approach to food has always been the "take it easy approach", and its the same treatment i put to cooking, and as most chef put it, to "respect" the ingredient, i feel its true. Which is why i always love how the Australians cook, simple and straight to the point, which somehow allows you to map out the flavors and taste without having to taste it physcially.
The name "Silver Pantry" is special to me, because someday i hope to open my own small pantry/cafe, with just a simple notion of doing what i do best and cooking the food i love, i think when love is injected into cooking, your food has emotions and its no longer just a plate of something for you to satisfy your hunger.......